简介:适合罗非鱼食品工业论文写作的大学硕士及相关本科毕业论文，相关罗非鱼食品工业开题报告范文和学术职称论文参考文献下载。
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食品工业科技:【论文范文煮】烹饪短片 - 无油纸包罗非鱼
序号 成 果 名 称 主要作者 期刊名称 发表时间 1 The Chemical Composition and Phenols Antioxidants of Areca(Areca Catechu. L) Seeds 张伟敏 2017 International Conference on Agricultural and Biosystems Engineering(ICABE2017) 2017 2 Effects of Amino Acids in the Defined Medium on Cellulose Productionby Acetobacter xylinum 王志国 Advanced Materials Research 2017 3 Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root 白新鹏 African Journal of Biotechnology 10 January, 2017 4 Comparison of volatile pounds in pepper (Piper Nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS 陈文学 Advanced Materials Research 2017 5 Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods 陈文学 2017 International Conference on Agricultural and Biosystems Engineering 2017 6 Astaxanthin Production by Phaffia rhodozyma Fermentation of Pineapple Peel Substrate. 杨劲松 Advanced Materials Research 2017 7 Study on Winged Bean Milk. 杨劲松 Institute of Electrical and Electronics Engineers 2017 8 Optimization on Ultrasonic-assisted Extraction of anthocyanins from purple yam with Response Surface Analysis 张海德 IEEE proceedings 2017,4 9 Optimization of the ultrasound-assisted extraction technology for total phenol from betel (Areca catechu L.) nut seed and evaluation of antioxidant activity in vitro 张海德 African Journal of Biotechnology 2017,(46) 10 Astaxanthin Production by Phaffia rhodozyma Fermentation of Cass论文范文a Residues Substrate. 杨劲松 Agricultural Engineering International: CIGR Journal 2017 11 Effect mechani论文范文 of storage temperature on the edible quality of fresh-cut lotue root 潘永贵 Advance in Biomedical Engineering 2017 12 Effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester(BTH) treatment on the resistant substance in postharvest mango fruits of fifferent varieties 潘永贵 African Jouranal of Biotechnology 2017 13 Drying and quality characteristics of fresh tilapia fillets dried with hot air-microw论文范文e heating 段振华 Food and Bioproducts Processing 2017 14 Study on Characteristic of Vacuum Microw论文范文e Drying of Tilapia Fish Fillets 段振华 Advances in Biomedical Engineering 2017 15 Optimization of microw论文范文e-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology 段振华 Proceedings of 2017 International Conference on Consumer Electronics, Communications and Networks 2017 16 Process Optimization for High Gr论文范文ity Ethanol Fermentation of Cass论文范文a Flour 李从发 Proceedings 2017 International Conference on 2017 17 Optimization of Polygalacturonase Production Condition for Bacillus licheniformis 3x05 Using Response Surface Methodology 李从发 2017 International Conference on Agricultural and Biosystems Engineering, 2017 18 Antimicrobial Activity of Cashew ( Anacardium occidentale L.) Apple Ethanol Extracts 刘四新 2017 International Conference on Agricultural and Biosystems Engineering 2017 19 Synthesis of Hydroxypropyl Dioscorea alata Starch rapidly Prepared with Ultrasonic-microw论文范文e Assistance 张海德 Advanced Materials Research 2017.4 20 Effect of UV-C radiation on the quality of Fresh-cut Pineapples. 潘永贵 Procedia engineering 2017,04 21 Preparation of transglutaminase cross-linked Tilapia scale collagen microspheres containing L-ascorbic aci. 申铉日 Advanced Materials Research 2017,6 22 Study on??Physicochemical Properties of Tilapia Skin Collagen Scaffold Cross-linked by EDC 申铉日 Advanced Materials Research 2017,6 23 Optimization of the extraction of coconut protein and the evaluation of antioxidant and ACE inhibitory activities of its enzymatic hydrolysates 申铉日 Advanced Materials Research 2017,6 24 Influence of magic field on antibacterial effect of extracts from black pepper 陈文学 Advanced Materials Research 2017.7 25 Optimization of Simultaneous Distillation Extraction of the Black Pepper 陈文学 Advanced Materials Research 2017.1 26 Extraction optimization of antibacterial substances from Amomum tsao-ko 陈文学 Advanced Materials Research 2017.1 27 Changes in cyanogen and nutrients of para-rubber(Hevea brasiliensis) 刘石生 Advanced Materials Research 2017 28 Study on the technology of extraction protein of fish swim bladder with ultrasonic treatment 段振华 Advanced Materials Research 2017 29 Study on Characteristic of O论文范文otic Dehydration and Mass Tran论文范文er of Tilapia Fillet in Sucrose Solution 段振华 Advanced Materials Research 2017 30 Research on Chemical Composition and Ensiling Characteristics of Banana Stems and Le论文范文es. 杨劲松 Advanced Materials Research 2017.3 31 Research on optimal Aspergillus Saccharifying Cass论文范文a Residues technology by Response Surface. 杨劲松 Advanced Materials Research 2017.4 32 Study on microbial flora's change and fermentation quality in ensiling of banana stems and le论文范文es. 杨劲松 Advanced Materials Research 2017.5 33 Research on the Inclusion Complex of Astaxanthin. 杨劲松 Advanced Materials Research 2017.6 34 Identi?cation and characteristics of lactic acid bacteria isolated from stylosanthes guianensis sw. 杨劲松 Advanced Materials Research 2017.5 35 Effects of vacuum infusion on dried Nata rehydration ratio 刘四新 Advanced Materials Research 2017 36 antioxidant properties of cashew apple wine 刘四新 advanced materials resrarch 2017.1 37 Optimization of Processing Parameters for the Blitzkrieg Extraction of Noni (Morinda citrifolia L) Seed Oil . 白新鹏 Advanced Materials Research 2017 38 Optimization of Supercritical CO2 Extraction of Noni(Morinda citrifolia L) Seed Oil using Respons Surface Methodology 白新鹏 Advanced Materials Research 2017 39 Degradation kiics of arabinose furfural in subcritical water 白新鹏 Advanced Materials Research 2017 40 Degradation kiics of xylose and arabinose in subcritical water in unitary and binary system. 白新鹏 Advanced Materials Research 2017 41 Isothermal Crystallization Kiics of Palm Oil with Additives 白新鹏 2017 International Conference on Energy, Environment and Materials Engineering 2017/2/22 42 Diversity and Application of Lactic Acid Bacteria from Papaya 杨劲松, Advanced Materials Research 2017/1/30 43 Optimization of Inferior Banana Saccharifiction with Response Surface Methodology 杨劲松 Advanced Materials Research 2017/1/30 44 胡椒提取物在冷却肉保鲜中的应用 陈文学 食品科学 2017 45 氨基酸在合成培养基中对木醋杆菌合成纤维素的影响 王志国 食品科学 2017 46 罗非鱼片真空微冻保鲜研究 林向东 食品科学 2017 47 食品物料冰点测定方法研究 林向东 食品科学 2017 48 响应面法优化乙醛熏蒸鲜切菠萝工艺条件 潘永贵 食品科学 2017(32) 49 罗非鱼鱼肉的解吸平衡规律研究 段振华 食品科学 2017 50 切割方式和包装方法对鲜切菠萝品质及生理特性的影响 邵远志 食品科学 2017 51 胡椒经地衣芽孢杆菌发酵脱皮过程中的主要酶系及pH值变化 李从发 食品科学 2017 52 参薯粉浆酶法水解条件优化与动力学分析 黄广民 食品科学 2017 53 超声-微波协同萃取紫参薯花青素工艺 张海德 食品科学 2017.2 54 响应面法优化超声-微波协同萃取槟榔籽油及其脂肪酸组成分析 张海德 食品科学 2017.2 55 三酶法制备罗非鱼鱼皮胶原蛋白抗氧化肽及活性研究 申铉日 食品科学 2017,12 56 罗非鱼尾胶原蛋白的提取与鉴定 申铉日 食品科学 2017,6 57 两种有机磷农药对韭菜生理指标的影响 仇厚援 食品科学 2017.11 58 番木瓜酒产香酵母的筛选与鉴定 李从发 食品科学 2017/11/20 59 基于质构变化的罗非鱼冻藏保质期预测 林向东 食品科学 2017/10/24 60 甘蔗糖蜜预处理对产L-苹果酸的影响与培养基氮源添加 李永成 食品工业科技 2017 61 酿制香蕉酒过程中乙醛含量的控制 钟秋平 食品工业科技 2017 62 菠萝皮渣发酵生产虾青素的发酵条件研究 杨劲松 食品工业科技 2017 63 罗非鱼片脱腥技术比较研究 郑元平 食品工业科技 2017 64 采后BTH处理对芒果果实活性氧和抗氧化酶活性的影响 潘永贵 中国食论文范文报 2017,02 65 气调包装对鲜切菠萝品质的影响 潘永贵 食品工业与科技 2017,07 66 响应面法优化GA3,6-BA及果蜡最佳浓度配比保鲜槟榔 潘永贵 食品研究与开发 2017,08 67 罗非鱼鱼尾色素中抗氧化成分的提取及活性研究 申铉日 食品工业与科技 2017,10 68 酱脆萝卜的研制 陈文学 中国调味品 2017.3 69 用正己烷-乙醇-水三元双液相法从橡胶籽提油脱氰苷? 刘石生 中国油脂 2017.3 70 罗非鱼片在食盐溶液中的渗透脱水规律研究 段振华 水产科学 2017 71 水产品干燥技术研究 段振华 食品研究与开发 2017 72 牡蛎肉酶解液的抗氧化工艺研究 段振华 食品科技 2017 73 草果抑菌物质提取分离及GC-MS分析 仇厚援 食品工业科技 2017.6 74 黄原胶的结构与复配性质研究 仇厚援 食品工业科技 2017.7 75 不同加工方式对豇豆中毒死蜱残留量的影响 仇厚援 食品工业科技 2017.8 76 甜菜碱结合热处理降低采后香蕉果实冷害的研究 潘永贵, 食品工业科技 2017/2/15 77 基于质构参数的低温保藏罗非鱼片品质评价方法 林向东 包装与食品机械 2017/12/30 78 采前和采后贮藏对果蔬中抗氧化物质影响的研究进展 潘永贵, 食品安全质量检测学报 2017/12/25 79 黄灯笼辣椒酱中腐败菌的分离鉴定 陈文学 中国调味品 2017/12/25 80 海南粗榧愈伤组织增殖及褐变现象研究 李永成 广西师范大学学报(自然科学版) 2017/12/5 81 黄秋葵真空微波干燥特性及其动力学研究 段振华 食品工业科技 2017/11/15 82 果糖-赖氨酸模型体系美拉德产物不同级分对抑制香蕉酶促褐变相关性质的影响 张海德 现代食品科技 2017/11/15 83 甜菜碱结合热处理降低采后香蕉果实冷害的研究 潘永贵 食品工业科技 2017/2/15总结：本论文是一篇免费优秀的关于罗非鱼食品工业论文范文资料，可用于相关论文写作参考。
食品工业科技引用文献:
[1] 食品工业科技查重率要低于多少
[2] 食品工业科技投稿后会查重吗
[3] 食品工业科技投稿重复率要求
